Major Joan Shayler (right) of the Salvation Army accepts a cheque for the food bank from Karen Pepper (left) of Fernie Alpine Resort (FAR).
Earlier this winter, FAR’s annual Community Day barbecue raised $500 for the food bank.
Major Joan Shayler (right) of the Salvation Army accepts a cheque for the food bank from Karen Pepper (left) of Fernie Alpine Resort (FAR).
Earlier this winter, FAR’s annual Community Day barbecue raised $500 for the food bank.
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