(Flickr/U.S. Department of Agriculture)

Canada is one of the biggest wasters of food: report

Every Canadian, on average, tosses away 170 kilograms of food per year

An international environmental group suggests that reducing Canada’s colossal food waste would be a smart business move and good for the environment.

“You can make a really strong business case for action,” said David Donaldson of the Commission for Environmental Cooperation, an environmental watchdog agency set up under the North American Free Trade Agreement.

Canada is one of the biggest wasters of food on the planet, says the commission’s report, released late last week. The agency found that from farm to table, 396 kilograms of food annually are wasted or lost per capita.

That’s compared with 415 kilograms in the United States and 249 kilograms in Mexico.

Food is considered lost when it is spilled or spoiled before it reaches its final destination.

Not only does that waste have an economic cost — other studies have pegged it at about $30 billion a year — it creates 21 million tonnes of greenhouse gas emissions, largely from landfills.

By far the largest part of the waste comes from consumers, says the report. Every Canadian, on average, tosses away 170 kilograms of food a year.

The commission’s recommendations focus on the middle part of the food chain where Canada’s groceries are collected, processed, distributed and prepared. That’s where the economic case is clearest, Donaldson said.

“You can make a business case for it. Companies can improve the way they do business.”

Restaurants could reduce portions, the report suggests. Bread served at tables could be optional. Buffet serving trays could be shallower to reduce the amount of food on display.

Retailers could sell cosmetically imperfect produce at a discount, as some already do. Expiry date labels could be standardized.

Better tools and techniques to prevent food waste and to make processing and transport more efficient would be a big help, said researcher Tamara Shulman.

“We interviewed people from across Canada and everyone’s thirsty to get access to information,” she said.

James Rillet of Restaurants Canada said his industry is well aware of the economic benefits of cutting waste.

“It’s money out of their pockets.”

Rillet’s group already runs programs to help restaurateurs plan better to avoid waste. It’s also working with the Ontario government to avoid food waste due to outdated health guidelines.

But he called some of the report’s recommendations simplistic.

“Some restaurants are known for their portion sizes,” he said. “There’s so many different concepts.

“Consumers want what they want.”

The National Zero Waste Council, which is devoted to cutting waste from the Canadian economy, praised the commission’s report and said it echoed many recommendations it has already made.

“Best-before dates are low-hanging fruit,” said Denise Philippe. “The dates on our food packaging are all over the map.”

Too much food gets tossed because consumers and businesses assume a best-before date is a deadline and not a quality benchmark, she said.

“It’s not clear to the consumer and sometimes not to businesses that when we say ‘best before’ we’re not talking about a food safety issue.”

Donaldson said more people are becoming aware of the problem.

The commission’s report was produced at the request of the three NAFTA governments. As well, all three have signed a United Nations pledge to halve food waste and loss by 2030.

A federal strategy is expected this spring.

“The issue of food waste, for the last decade, has really come to the forefront,” Donaldson said.

Canadian Press

Just Posted

Ghostriders welcomed home

Fernie Ghostriders win 5-3 in front of a sold out crowd during home opener

Elkford considers public smoking ban ahead of cannabis legalization

Elkford residents can learn more about the proposed cannabis regulations at an open house today

Crews successfully battle overnight house fire in Tie Lake

No injuries, home damage minimal thanks to quick response by crews

More burning prohibitions rescinded in southeast B.C.

Category 2 and 3 fires will be permitted in Southeast Fire Centre as of 1p.m. on Wednesday.

UPDATED: Pratt to be acclaimed as Cranbrook mayor

Mayor will serve another term after running unopposed in the upcoming municipal election

Watch out for Pavement Patty: Drivers warned outside B.C. elementary school

New survey reveals unsafe school zones during 2018 back-to-school week

Youth give back to community

On August 30, Eliora and William Vandersteen, Matthew White, Isla Vandersteen, Alexis… Continue reading

VIDEO: Dozens line highway as family brings home body of B.C. teen

Northern B.C. showed their support by lining Hwy 16 as Jessica Patrick’s body returned to Smithers.

B.C. MP Todd Doherty receives award for saving man who collapsed on a plane

Conservative MP was flying from Vancouver to Prince George, B.C., in June last year

Alleged border jumper from Oregon facing 2 charges after police chase in B.C.

Colin Patrick Wilson charged with dangerous operation of motor vehicle, flight from a peace officer

More than 35 B.C. mayors elected without contest

No other candidates for mayor in the upcoming local election in 22 per cent of B.C. cities

First Nations block roads to stop the moose hunt in B.C.’s Interior

Chief Joe Alphonse confirmed Thursday they’ve deactivated the Raven Lake Road and the Mackin Creek Road just before the Island Lake turnoff

‘Like an Alfred Hitchcock movie’: Birds fall dead from the sky in B.C. city

Raptor expert says he’s never seen it happen anywhere in the Lower Mainland

Canada signs global pact to help rid world’s oceans of abandoned fishing gear

The federal Fisheries Minister says it’s a ‘critical issue’

Most Read